NoticeRecommendedSeaweed Salt Negi Sauce
Plenty of white onions!Completion of authentic snacks at home!
Seaweed Salt Negi Sauce |
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A green onion sauce made with plenty of white onions from Mie Prefecture.Moshio, which is rich in minerals, boosts the umami.
In addition to yakiniku dipping sauce, it is recommended for those who want to easily make authentic snacks at home.
As an all-purpose seasoning, it will give your dishes a higher-grade flavor.
[Indication of raw materials, etc.]
Name: green onion salt sauce
Ingredients: white leek (produced in Mie Prefecture), fermented rice seasoning, high-fructose corn syrup, seaweed salt, lemon juice, soy sauce, grated garlic, black pepper, yeast extract, sesame oil/processed starch, seasonings (amino acids), alcohol, Thickener (xanthan gum), (partially contains soybeans, wheat, and sesame)
Contents: 200ml
Expiration date: 6 months from the date of filling
Storage method: Store at room temperature avoiding direct sunlight
