Features/Attention to Quality
・What is Hasamezu Soy Sauce?
"Hasamezu soy sauce" is a rich soy sauce that beautifully finishes Japanese food
"Hasamezu," a soy sauce that goes well with cooking, was named by the 2nd generation owner Tomohiro Kawamukai.
This second generation owner, who had heard from an old man in Kyoto that "in the old days, soy sauce was called 'Hasamezu' because it is a dish that cannot be eaten with chopsticks," named the new soy sauce that he painstakingly created "Hasamezu."
The secret to becoming a best-selling product
It is rare in Japan to have a soy sauce maker that is constantly visited by tourists on bus tours.
The tubs and rooms have a history of more than 100 years, and the brewery is designated as a registrated tangible cultural property in Mie prefecture.
The entire warehouse is like a museum.