What is Hasamezu soy sauce?
The soy sauce for cooking, "Hasamezu," was named by the 2nd-generation owner, Tomohiro Kawamukai. He heard from an elder in Kyoto that "in the old days, soy sauce was called 'Hasamezu,' meaning it was for cooking that could not be picked up with chopsticks," so he named the new soy sauce he had painstakingly created, "Hasamezu."
The secret to becoming a best-selling product
Hyakunen-gura
giraffe press
The 6-meter zelkova tree is as long as a giraffe's neck, so it is called a giraffe-type press.Unlike machine-pressing, the yield is deliberately kept to 70% to prevent impurities from appearing.This is probably the only one that exists in Japan. Designated as a registration tangible cultural property.