Vinegar, yuzu dance, dashi soy sauce, miso, mirin
Even people who don't like vinegar can use it.Mild vinegar made from brewed vinegar.
Please use it as a vinegared dish or sushi vinegar.
Yuzu no Mai
A brightly colored ponzu soy sauce made by combining fragrant Tokushima seedling yuzu, brewed vinegar, and soy sauce.
With a sour and refreshing finish, it is the second most popular product after Hasamezu soy sauce.
Hasamezu dashi soy sauce
Soy sauce based on Hasamezu with bonito and kombu dashi added.
By devising a recipe, it is a convenient product that can be used in various ways, including mentsuyu.
* Be sure to store in the refrigerator after opening.
This raw miso is fermented and aged for over a year using rice and soybeans from Mie Prefecture.
Please try the nostalgic taste with plenty of koji.