Hasamezu Vinegar
Even people who don't like vinegar can use it.Mild vinegar made from brewed vinegar.
Please use it as a vinegared dish or sushi vinegar.
864 yen (tax included)
594 yen (tax included)
Yuzu no Mai
A brightly colored ponzu soy sauce made by combining fragrant Tokushima seedling yuzu, brewed vinegar, and soy sauce.
With a sour and refreshing finish, it is the second most popular product after Hasamezu soy sauce.
Yuzu no Mai 500mlRecommended
702 yen(tax included)
324 yen(tax included)
Hasamezu dashi soy sauce
Soy sauce based on Hasamezu with bonito and kombu dashi added.
By devising a recipe, it is a convenient product that can be used in various ways, including mentsuyu.
* Be sure to store in the refrigerator after opening.
626 yen(tax included)
324 yen(tax included)
handmade miso
This raw miso is fermented and aged for over a year using rice and soybeans from Mie Prefecture.
Please try the nostalgic taste with plenty of koji.
Mirin-style Seasoning
980 yen(tax included)