Hasamezu Vinegar
A mellow vinegar made using brewed vinegar.
Use it for vinegared dishes, sushi vinegar, and homemade dressings.
864 yen (tax included)
594 yen (tax included)
Yuzu no Mai
This vibrantly colored ponzu soy sauce is made by combining fragrant yuzu citrus from Tokushima Prefecture, brewed vinegar, and soy sauce.
It has a refreshing, sour taste and can be used in a wide range of applications, such as as a substitute for vinegar or in dressings.
Yuzu no Mai 500mlRecommended
702 yen(tax included)
432 yen(tax included)
Noodle soup
Made with homemade soy sauce, this is a 4x concentrated noodle soup with a fragrant bonito broth.
* After opening, be sure to store in the refrigerator.
626 yen(tax included)
Hasamezu White Soy Sauce 200mlRecommended
648 yen(tax included)
Hasamezu Dashi Soy Sauce 200mlNEW
432 yen(tax included)
Hasamezu Noodle Soup Base 200mlNEW
486 yen(tax included)
Homemade miso and rice koji
This raw miso is fermented and aged for over a year using rice and soybeans from Mie Prefecture.
Please try the nostalgic taste with plenty of koji.
702 JPY (TAX+)(tax included)
702 JPY (TAX+)(tax included)
Mirin-style Seasoning
1300 JPY (TAX+)(tax included)