About Fukuoka Soy Sauce
The delicious soy sauce of Iga, born in our hundred-year-old brewery
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A handmade flavor unchanged over time, made through pursual of commitment to the craft and with no limit to time and effort.
We pursue delicious soy sauce to be beloved by locals and continually purchased all across the country, and across the world.
We pursue delicious soy sauce to be beloved by locals and continually purchased all across the country, and across the world.
The Dedication of Fukuoka Soy Sauce Shop
We continue to use the same tools and breweries for more than 120 years because the very yeast that permeates everything in our brewery becomes the base of our soy sauce. At most soy sauce breweries, they use soybeans that are processed to remove their fat, but we have always used whole soybeans.
We can also produce Halal-certified products
Halal is an aspect of the rules of the Islam religion which determines what ingredients may be used. Products that are halal have the certification mark on them. To be certified, it is necessary to receive approval from the certification agency located in each country.
This Month's 3 Recommendations
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Introducing monthly recommended products, chosen by the Fukuoka Soy Sauce Shop. Please take this opportunity to make a purchase.
Product Introduction
Hasamezu Series
Special Selection Hasamezu
Vinegar / Mentsuyu / Ponzu / Miso / Mirin
Sauce/Dressing
Specialties of Mie Prefecture
Recommended Gift Items
Halal-certified Products
(Order-made Production)
(Order-made Production)
Dumplings/Sweets/Tea/Other Available Items
How to Purchase
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Purchases are available at all retailers and on our online shop.
The Hasamezu online shop offers almost all of the products at our retailers, from our mainline Hasamezu series to our halal-certified products. Please feel free to use it.
The Hasamezu online shop offers almost all of the products at our retailers, from our mainline Hasamezu series to our halal-certified products. Please feel free to use it.
A Soy Sauce that Compliments Raw Egg Over Rice
"I'd like a soy sauce that makes full use of its ingredients and the differences of various eggs;" from this one comment of an employee, we created a soy sauce specifically made for raw egg over rice!
