■ October 2013
We were in an article published in the cooking information magazine "Cooking Kingdom".
In the special feature "What kind of soy sauce do chefs choose?", we introduced our "Special Hasamezu Inishihe".
Past posted information
2013/10
| Cable TV "Atsumare! Kono Machi Kanpani~☆"
|
2012/3
| Chunichi Shimbun
|
2011/11
| Regional information magazine "Kirari Iga"
|
2011/11
| Riga
|
2011/1
| BS broadcast "Kokoroji Hakken! Machi no Genki Hito"
|
2009/12
| Chunichi Shimbun
|
2003/9
| Sankei Shimbun
|
2003/4
| Alpha NET
|
2003/2
| NHK "Weekend Kansai" broadcast nationwide
|
2002/2
| Tokai TV
|
2001/10
| Tokai TV "Pi-Kan TV" aired
|
2000/10
| Nippon Television "Itsudemo Emi Wo" broadcast nationwide
|
2000/3
| Yomiuri Shimbun
|
1999/6
| Chukyo TV "Zoom In Asa" broadcast nationwide
|
1999/3
| All Nippon Airways in-flight magazine
|
1997/11
| Mainichi Shimbun, Sankei Shimbun, Yomiuri Shimbun
|
1996/12
| NHK "Hirudoki Nihon Retto" aired
|
1994/6
| Chukyo TV "Wonderful Japan" aired
|
1994/5
| Chukyo TV "Zoom In Asa" broadcast nationwide
|
1992/10
| Chukyo TV "Telewassan" aired
|
1991/4
| Chukyo TV "Furusato Tanteidan" aired
|
In addition, it has been introduced in many media.
Chukyo TV "Furusato Tanteidan" "Telewassan" "Wonderful Japan", Nippon TV "Itsudemo Emi Wo", NHK "Weekend Kansai" national broadcast "Udo-chan no tabi shite gomen" etc.