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Special Selection Hasamezu

Tokoshie (Honjozo)

Moromi made from 100% whole soybeans produced in Mie Prefecture is carefully squeezed with a Kirin squeezer.
It is characterized by a clean taste with no aftertaste.
It is the traditional taste that is the origin of Hasamezu.Please try it once.


Nishihe is re-prepared soy sauce.Since soy sauce is used as the raw material and the soy sauce is made again, the raw materials are doubled and the aging period is doubled.

Special Hasamezu Inishihe 200ml

864 yen(tax included)

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