Miso Tamari
"Miso tamari" is soy sauce made from miso.
This is a new product created to commemorate the 130th anniversary of the founding of Fukuoka Soy Sauce Store.
It has a miso-like aroma and the natural sweetness of rice.
It is a very luxurious seasoning with concentrated sweetness and umami.
Limited to 1000 units, sales will end once stock is exhausted.
Miso TamariNoticeRecommended
648 yen(tax included)
Tokoshie (Honjozo)
Mie Prefecture-grown whole soybeans "Fukuyutaka" and Mie Prefecture-grown wheat "Nishinokaori"We use domestically produced salt and the koji is made by hand by our craftsmen.This is a genuine soy sauce that has been aged in wooden barrels for over a year.
The various flavors are carefully extracted over a period of one week using a Kirin-type press.
810 yen (tax included)(tax included)
432 yen (tax included)(tax included)
Inishihe (re-brewed)
"Re-brewing" is a method of brewing soy sauce again using soy sauce that has already been made, instead of salt water.
Using whole soybeans "Fukuyutaka" from Mie Prefecture, wheat "Nishinokaori" from Mie Prefecture, and domestic salt, craftsmen make the koji by hand and then mature the various flavors in wooden barrels for over two years before carefully squeezing them out with a Kirin-type press.
Inishihe (re-brewed) 200mlRecommended
1080 yen(tax included)