Tokoshie (Honjozo)
Moromi made from 100% whole soybeans produced in Mie Prefecture is carefully squeezed with a Kirin squeezer.
It is characterized by a clean taste with no aftertaste.
It is the traditional taste that is the origin of Hasamezu.Please try it once.
Hasamezu tokoshi e 200ml (honjozo)
648 yen(tax included)
Hasamezu Tokoshie 120ml (Honjozo)
410 yen(tax included)
Inishihe
Nishihe is re-prepared soy sauce.Since soy sauce is used as the raw material and the soy sauce is made again, the raw materials are doubled and the aging period is doubled.
~Renewed to store at room temperature! ～Special Hasamezu Inishihe 200ml
864 yen(tax included)