[Indication of raw materials, etc.]

① Name: Processed soy sauce (koiro) 

Ingredient names: soy sauce, amino acid solution, high fructose corn syrup / alcohol, seasonings (amino acids, etc.), 

　　　　　Sweetener (licorice), caramel pigment, (contains soybeans and wheat as part of raw materials) 

Contents: 120 ml 

Expiration date: Approximately 18 months from the filling date 

Storage method: Store at room temperature away from direct sunlight 

② Name: Processed soy sauce (Usuiro) 

Ingredients: Amino acid liquid, soy sauce, high-fructose liquid sugar/alcohol, seasoning (amino acids, etc.), sweetener (licorice), (contains soybeans and wheat as part of the ingredients) 

Contents: 120 ml 

Expiration date: Approximately 18 months from the filling date 

Storage method: Store at room temperature away from direct sunlight 

③ Name: Processed soy sauce (sashimi) 

Ingredients: Amino acid liquid, soy sauce, amino acid liquid, sugars (starch syrup, high-fructose corn syrup/seasonings (amino acids, etc.))/ 

　　　　　Alcohol, Sweetener (Glycyrrhiza), Caramel Color, (Some of the raw materials contain soybeans and wheat.) 

Contents: 120 ml 

Expiration date: Approximately 18 months from the filling date 

Storage method: Store at room temperature away from direct sunlight 

④ Name: Ponzu soy sauce

 Ingredients: Brewed vinegar (manufactured in Japan), yuzu juice, salt, amino acid liquid, sugar, fermented rice seasoning, seafood extract, soy sauce

　　　　　/ Seasonings (amino acids, etc.), alcohol, (including soybeans and wheat as part of raw materials)

 Contents: 120 ml 

Expiration date: Approximately 12 months from the filling date 

Storage method: Store at room temperature away from direct sunlight

⑤ Name: Processed soy sauce (dashi soy sauce)

⑥ Name: Koikuchi soy sauce (honjozo) 

Ingredient name: soybean, wheat, salt, oligosaccharide / alcohol 

Contents: 120 ml 

Expiration date: Approximately 12 months from the filling date 

Storage method: Store in the refrigerator after opening