Sweets using Hasamezu soy sauce
Hasamezu Okaki, Soy Sauce Flavor (cracker)
It is a brown cracked okaki baked with Hasamezu.
Hasamezu Okaki, Soy Sauce Flavor (cracker) |
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It is a nostalgic classic okaki that has a habit of baking soy sauce.
[Indication of raw materials, etc.]
Name: Rice cracker (soy sauce flavor)
Ingredient names: glutinous rice (domestic), soy sauce, amino acid solution, high fructose corn syrup, starch syrup / alcohol,
Caramel color, seasonings (amino acids, etc.), sweeteners (licorice)
(Some include soybeans and wheat)
Contents: 30g
Best-by date: Approximately 6 months from the date of manufacture
Storage method: Store at room temperature away from direct sunlight