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Hasamezu sashimi 1L (PET)

Hasamezu sashimi 1000B
Hasamezu sashimi 1L (PET)
Hasamezu sashimi 1L (PET)
A product number: 1025
Hasamezu sashimi 1L
WEB member special price    594 yen (tax-included)
 Retail price desired        972 yen (tax-included)
A color is dark more than a dark color, and I become calm, and the sweetness is soy sauce of the sop type that there is, too. Let alone sashimi, I encounter boiled fish cooking well. As there is becoming calm sugar highly, I shine and bake it, and making of sauce of the roasted meat, application including foods boiled down in soy are various, too. A dark color when is thin, blend it, and can make new taste. Please challenge various dishes.
What is hasamezu?
Dishes to have the taste that is by no means inferior to a single dish though it is seasoning, and not to be able to pick up with chopsticks definitely. It is the longtime seller product "hasamezu" of the Fukuoka soy sauce shop.

It is usable to such dishes

I cook a sea bream fault
Of a grilled whole fish, the beef of teriyaki, the cuttlefish of sashimi, the ikanagono nail dish simmered in, boiled fish, yellowtail because is salty-sweet; boiled and seasoned fish or vegetable, the sauce of sashimi, sushi, teriyaki, the fish
[indication such as raw materials]
 A name: Soy sauce artefact (sashimi)
 Raw materials name: Soy sauce, amino acid liquid, saccharide (starch syrup
 Grape sugar fructose liquid sugar / seasoning (amino acids), alcohol,
 Sweetener (Glycyrrhiza), caramel pigment
(in a part including a soybean, the wheat)
 Inner capacity: 1L
 The expiration date: From a filling day approximately one and a half years
 A preservation method: I avoid direct rays of the sun and save it at normal temperature
[nourishment ingredient indication] g in 100 ml
 Heat capacity: 19kcal protein: 11.0 lipid: 0.1 carbohydrates: 4.5
 Water: For 69.9 ash: 14.5 sodium: 4.7 salt: 11.9
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Fukuoka soy sauce shop
1330, Shimagahara, Iga-shi, Mie Prefecture
Business hours: From 9:00 to 17:00 (weekdays)
■Duties contents■
Of soy sauce, miso, other seasonings
Production and sales
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