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Be lightly without being able to sandwich it; 1.8L (bottle)

Be lightly without being able to sandwich it; 1.8L (bottle)
Be lightly without being able to sandwich it; 1.8L (bottle)
A product number: 1011-A
 
It is lightly color 1.8L hasamezu
   
WEB member special price    972 yen (tax-included)
 Retail price desired        1,296 yen (tax-included)
Is thin; shin kunaiusukuchidesu beyond the common sense of (lightly die). I solved contradiction called a color (thin), taste (delicious), the salt (not hot) by a fried bean curd and the harmony of the vegetable amino acid wonderfully and made exquisite taste. As for the application, having many kinds is various. As extract has dark color though it is thin, I encounter udonnodashiyasumashinado soup well. Of course the stewed dishes are OK, too. The kayakugo meals are finished neatly, too.
 
What is hasamezu?
Dishes to have the taste that is by no means inferior to a single dish though it is seasoning, and not to be able to pick up with chopsticks definitely. It is the longtime seller product "hasamezu" of the Fukuoka soy sauce shop.
 
 

It is usable to such dishes

Chawanmushi
Is Kansai-style egg dishes, takikomi gohan, soup, udon; and stewed dishes, a fry-up, soup
 
[indication such as raw materials]
 A name: Soy sauce artefact (thin)
 Raw materials name: Amino acid liquid, soy sauce, grape sugar fructose liquid sugar /
 Seasoning (amino acids), alcohol, sweetener (Glycyrrhiza)
(in a part including a soybean, the wheat)
 Inner capacity: 1.8 liters
 The expiration date: From a filling day approximately one and a half years
 A preservation method: I avoid direct rays of the sun and save it at normal temperature
 
[nourishment ingredient indication] g in 100 ml
 Heat capacity: 19kcal protein: 11.0 lipid: 0.1 carbohydrates: 4.5
 Water: For 69.9 ash: 14.5 sodium: 4.7 salt: 11.9
 
 
 
 
 
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Fukuoka soy sauce shop
〒519-1711
1330, Shimagahara, Iga-shi, Mie Prefecture
TEL: 0595-59-3121
FAX: 0595-59-3171
Business hours: From 9:00 to 17:00 (weekdays)
 
■Duties contents■
Of soy sauce, miso, other seasonings
Production, sale
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