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Color 1.8L (bottle) that hasamezu has thick

It is a bestseller product of our store!
Color 1.8L (bottle) that hasamezu has thick
A product number: 1001-B
Color 1.8L that hasamezu has thick
WEB member special price    972 yen (tax-included)
 Retail price desired        1,296 yen (tax-included)
This article is our storehouse's best bestseller product. I add oo such as vegetable amino acids to a fried bean curd (the Marudai bean training) which a tradition of 110 rest of life produced and am a masterpiece for the new age when I fuse and was able to make new originality, invention into it. Feelings to thorough taste do not have the compromise. As for the application, having many kinds is various. I boil it and quit it and I run and am good. From here, originality, invention of the cooking person is valid. Using this article, please enjoy a variation of various cooking.

What is hasamezu?
Dishes to have the taste that is by no means inferior to a single dish though it is seasoning, and not to be able to pick up with chopsticks definitely. It is the longtime seller product "hasamezu" of the Fukuoka soy sauce shop.

It is usable to such dishes

Nikujaga, tamago kake gohan, a fry-up, stewed dishes, tofu served cold.
[indication such as raw materials]
 A name: Soy sauce artefact (dark color)
 Raw materials name: Soy sauce, amino acid liquid, grape sugar fructose liquid sugar /
      Seasoning (amino acids), alcohol, sweetener (Glycyrrhiza),
      Caramel pigment
     (in a part including a soybean, the wheat)
 Inner capacity: 1.8 liters
 The expiration date: From a filling day approximately one and a half years
 A preservation method: I avoid direct rays of the sun and save it at normal temperature
[nourishment ingredient indication] g in 100 ml
 Caloric (Kcal) 71 protein 10.6 lipid 0.2 carbohydrates 6.7
 Water 68.0 soot 14.5 sodium 4.9 salt substantial amount 12.5


Recipe using this product

●Soy sauce ricemalt
・200 g of U.S. ricemalt
・Color 200cc that hasamezu has thick
How to make
・It is good for a clean preservation container and enter and mix hasamezu well when with the U.S. ricemalt which I untied
・I mix it so that the whole ricemalt conflicts with atmosphere with a spoon once a day while I let you ferment at normal temperature for approximately one week
・The sho shitoromigadetara completion!
 ※Please save it in a refrigerator.
☆Please come to such dishes!
→Boiled greens with dressing, tamago kake gohan, chilled udon, please can match a tuna.
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Fukuoka soy sauce shop
1330, Shimagahara, Iga-shi, Mie Prefecture
TEL: 0595-59-3121
FAX: 0595-59-3171
Business hours: From 9:00 to 17:00 (weekdays)
■Duties contents■
Of soy sauce, miso, other seasonings
Production, sale
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