Hasamezu soy sauce
Most popular item and goes well with anything you like. (ex. meat and potato stew, stir-fried vegetables, sushi, yakiniku…)
Containing 12％ salt (4％ less than standard products). Brings out the flavor of other ingredients like meat, fish, and vegetables. Containing strong umami ingredients to make dishes better, especially goes well with soup and seasoned rice.
Darker and thicker than “Dark Soy Sauce”. The thickness comes from sugar. Goes well with sashimi, sushi and yakiniku.