Nikujaga, tamago kake gohan, a fry-up, stewed dishes, tofu served cold.
[indication such as raw materials]
A name: Soy sauce artefact (dark color)
Raw materials name: Soy sauce, amino acid liquid, grape sugar fructose liquid sugar,/seasoning (amino acids),
Sweetener (Glycyrrhiza), caramel (in a part including a soybean, the wheat)
Inner capacity: 200 ml
The expiration date: From a filling day about one year
A preservation method: I avoid direct rays of the sun and save it at normal temperature