Fukuoka soy sauce shop
The head office location
〒519-1711 1330, Shimagahara, Iga-shi, Mie Prefecture
Singaporean branch 228 Changi Road #B1-20 icon@Changi, 419741.
Representative director Mika Kawamukai
The establishment date
August, 1895 establishment
The number of employees
■Production and sales of soy sauce, miso, other seasonings
Introduction of Fukuoka soy sauce
Over 125-year soy sauce brewery in a countryside of Mie Prefecture, Japan.
We value the interaction with nature and don’t rely on the power of machine.
We have traditional tools and brewery, which are all designated as National Registered Cultural Properties.
In recent years, we are trying to do new approach in addition to preserving the tradition.
We will continue to pursue top quality for many customers around the world.
The reason why we use old tools carefully is yeasts inhabit in our brewery is the secret of our soy sauce. While most of the soy sauce breweries use defatted soybeans, our company use whole soybeans to make soy sauce rich and mild.
We preserved traditional ways of production and our brewery for many years, and finally we reached “Hasamezu soy sauce” series.
As a “processed soy sauce”, our products are easier to use in many dishes.
Furthermore, taking into consideration overseas expansion, our factory acquired HALAL certification to deliver our products to overseas customers.
Chota Fukuoka Fukuoka soy sauce shop founding
The Mie soy sauce miso industry cooperative enrollment
A storehouse is partially destroyed by a landslide caused by the typhoon No.28
Shake the earth continuously, and the thunder which is intense in Shimagahara-mura and the lightning named the ferociousness attack the fields and the house, and our store was attacked by despair, and, as for the trace of the pains, there still remains it to a giraffe compressor.
New Year holidays temple monument
It was prayed for such a disaster not being caused, and a monument was erected like the photograph mentioned above afterwards in a temple for view family temple New Year holidays in future.
I finance kabushikikaishasanjuken*sha and become a stockholder
I do business and transfer a Fukuoka soy sauce shop to Tomohiro Kawamukai
I start development, a study of the new soy sauce
I become a member of Shimagahara-mura business and industry society
Development, the result of the study grow
A brand name as "hasamezu" a registered trademark
A giraffe compressor and a The brewing storehouse are Agency for Cultural Affairs Registration tangible cultural property designation
Registration tangible cultural property plate
Registration number No. 24-0015
In a Fukuoka soy sauce shop a corporation
It is kawamukikeizoshunin for a storekeeper for the third generation
Factory, the some products Halal certification acquisition
Corporation setup in Singapore
Mika Kawamukai takes office as a storekeeper for the fourth generation