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Vinegar, ponzu vinegar, miso, ricemalt

Is hasamezu white; and 200 ml of soy sauce

It is a convenient product having a variety of how to use.

Is hasamezu white; and 200 ml of soy sauce

Product number:1053
WEB member special price540円(Including tax)
Retail price desired864円(Including tax)

It is a bonito and adds kombu soup stock to a bass and straightens a color, and hasamezu is lightly soy sauce.
It is a convenient product having a variety of how to use udon including soup and the Japanese-style rolled omelette by dilution density.
merudakedeosumashinoyoniitadakemasu thin to 10-15 times.

[indication such as raw materials]
 A name: Soy sauce artefact (and white soy sauce)
 Raw materials name: Amino acid liquid, soy sauce (soybean, wheat, salt), blend stock, grape sugar fructose liquid sugar,
      Is the U.S. fermentation seasoning, kombu; and extract, sugar/alcohol, seasoning (amino acid, organic acid),
      Sodium citrate, sweetener (Glycyrrhiza)
     (in a part including the mackerel)
 Inner capacity: 200 ml
 The expiration date: From a filling day about one year
 
 
 
 
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Fukuoka soy sauce shop
〒519-1711
1330, Shimagahara, Iga-shi, Mie Prefecture
TEL: 0595-59-3121
FAX: 0595-59-3171
Business hours: From 9:00 to 17:00 (weekdays)
 
■Duties contents■
Of soy sauce, miso, other seasonings
Production, sale
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