Vinegar, ponzu vinegar, miso, ricemalt
Is hasamezu white; and 200 ml of soy sauce
It is a convenient product having a variety of how to use.
Is hasamezu white; and 200 ml of soy sauce Product number:1053 |
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It is a bonito and adds kombu soup stock to a bass and straightens a color, and hasamezu is lightly soy sauce.
It is a convenient product having a variety of how to use udon including soup and the Japanese-style rolled omelette by dilution density.
merudakedeosumashinoyoniitadakemasu thin to 10-15 times.
[indication such as raw materials]
A name: Soy sauce artefact (and white soy sauce)
Raw materials name: Amino acid liquid, soy sauce (soybean, wheat, salt), blend stock, grape sugar fructose liquid sugar,
Is the U.S. fermentation seasoning, kombu; and extract, sugar/alcohol, seasoning (amino acid, organic acid),
Sodium citrate, sweetener (Glycyrrhiza)
(in a part including the mackerel)
Inner capacity: 200 ml
The expiration date: From a filling day about one year