Vinegar, noodles soup, ponzu vinegar, miso, ricemalt
500 ml of hasamezu noodles soup
It is a convenient product having a variety of how to use.
500 ml of hasamezu noodles soup Product number:1051 |
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It is that the noodles soup which it is a bonito, and increased kombu soup stock to a base types hasamezu and is soy sauce.
Including soup (double dilution) of the somen, it is a convenient product having a variety of how to use.
It is the mouthfeel which salt is rather less, and is soft.
Please can enter the refrigerator after the opening by all means.
[indication such as raw materials]
A name: Soy sauce artefact (noodles soup)
Raw materials name: Amino acid liquid, soy sauce, the U.S. fermentation seasoning, bonito extract, grape sugar fructose liquid sugar, kombu extract,
Alcohol, seasoning (amino acids), sweetener (Glycyrrhiza)
I take a soybean, wheat in a part of the raw materials
Inner capacity ：500 ml
The expiration date: From a filling day about 12 months
A preservation method: I avoid direct rays of the sun and save it at normal temperature
It is refrigeration required after the opening