Vinegar, noodles soup, ponzu vinegar, miso, ricemalt
Handmade miso series
The mix which is soaked in unrefined sake
A delicious pickle is done immediately
The mix which is soaked in unrefined sake Product number:1125 |
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Squeezed hasamezu; squeeze it, and is refuse.
As taste of the hasamezu remains, there is a delicious pickle.
Please test it with various vegetables including a cucumber, an eggplant, a Japanese radish, a burdock, the carrot.
If it is soft vegetables, it is pickled in around two hours.
[indication such as raw materials]
A name: The mix which is soaked in unrefined sake
Raw materials name: Soybean, wheat, salt, amino acid liquid, glucose fructose liquid sugar, alcohol,
Seasoning (amino acids), sweetener (Glycyrrhiza), caramel pigment
Inner capacity: 1 kg
The expiration date: From a bagging day about one and a half years
A preservation method: I save it by all means in a refrigerator