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Vinegar, noodles soup, ponzu vinegar, miso, ricemalt

Handmade miso series

The U.S. miso

I use triple regional rice

The U.S. miso

Product number:1121
WEB member special price432円(Including tax)
Desired retail price648(Including tax)

I use triple regional rice.
It is the miso which a fragrance and sweetness of the ricemalt such as the amazake are characterized by.
Of course it is recommended to sauteed Nishikyo firing and miso in miso soup.

[indication such as raw materials]
 A name: The U.S. miso
 Raw materials name: Rice, soybean, salt, wheat
 Inner capacity: 500 g
 The expiration date: From a bagging day about 12 months
 A preservation method: I save it by all means in a refrigerator
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Fukuoka soy sauce shop
1330, Shimagahara, Iga-shi, Mie Prefecture
TEL: 0595-59-3121
FAX: 0595-59-3171
Business hours: From 9:00 to 17:00
■Duties contents■
Of soy sauce, miso, other seasonings
Production and sales
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