Vinegar, noodles soup, ponzu vinegar, miso, mirin
Mild and a little sweet. You can enjoy its smell and taste if you don’t usually use vinegar.
Dashi Soy sauce
Containing bonito and seaweed broth based on Dark soy sauce. Less salty and mild taste.
You can use in many ways in addition to noodle soup base. Need to keep in refrigerator.
Yuzu citrus vinegar
Containing a lot of yuzu grown in Tokushima prefecture (famous for its yuzu production)
based on Light Hasamezu. Sour and zesty.