I do it to be, and passing is the product of the highest peak of the choice hasamezu series. The super denseness which begins with the training, and spends 3.4 years, and matured slowly and carefully is a tasteful gem. I spend this, and passing is a tasteful product with the sharpness with this training soy sauce using black soybeans from Hokkaido.
I do it to be and pass
This The brewing series
I squeeze it, and the first of the use of 100% of domestic Marudai beans is this structure soy sauce. The sweetness uses the oligosaccharide which is kind to a stomach. I lift up chemical seasonings with mint condition live and can enjoy original taste.