Recommended recipe
Soy sauce ricemalt
Materials
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- 200 g of U.S. ricemalt
- Color 200cc that hasamezu has thick
The product which I used,
"Come without being able to sandwich it, and there be"
It is foods seasoned with vinegar the lowering of the mushroom pop
Materials
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- Mushroom
- Japanese radish
- Leek
- Dance of the citron The product which I used,
The "dance of the citron"
How to make
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・I wash the mushroom and cut it to suitable size
・I heat it for rap for 3-4 minutes (I modify it by quantity)
・I wash a mushroom lightly and take the heat and cut moisture
・Match "the dance of the citron" with a dance, the small sum leek of a grated radish, the citron, and take it down; the ponzu vinegar completion of whom
・Put a mushroom in the sauce which put together, and please have some!
It is another one article by the dance of the citron!
Saying a base is saying "hasamezu is thin"; "circle butterfly vinegar." It is the flavor that citron increases, and is very refreshing.
The "dance of the citron"
How to make
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・I attach a grated radish to a grilled fish and am delicious for the dance of the plentiful citron without any regret, and it is how many and seems to be good.
・When you fry it with elingi mushroom, shiitake, shimejinadoironnakinokoo butter and eat, please hang the dance of the citron.
・I cut an onion to half and it is sultry and panfries it and does it and takes it by dried bonito and the dance of the citron!
・If I lightly blanch limit pork quickly and toss it, it becomes the main dish!
・It is usable as reckoning anyone of the fresh sauce dumpling of other dressing, roasted meat!