Hasamezu Recommended Gift Sets
Hasamezu 120ml Series Gift Set
Hasamezu This is a great trial set with this brew!
Hasamezu 120ml Series Gift Set |
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【Contents】
A set of 120ml size Hasamezu Koiro, Usuiro, Sashimi, Yuzu no Mai, Dashi soy sauce, and Marucho vinegar.
[Indication of raw materials, etc.]
① Name: Processed soy sauce (koiro)
Ingredient names: soy sauce, amino acid solution, high fructose corn syrup / alcohol, seasonings (amino acids, etc.),
Sweetener (licorice), caramel pigment, (contains soybeans and wheat as part of raw materials)
Contents: 120 ml
Expiration date: Approximately 18 months from the filling date
Storage method: Store at room temperature away from direct sunlight
② Name: Processed soy sauce (Usuiro)
Ingredients: Amino acid liquid, soy sauce, high-fructose liquid sugar/alcohol, seasoning (amino acids, etc.), sweetener (licorice), (contains soybeans and wheat as part of the ingredients)
Contents: 120 ml
Expiration date: Approximately 18 months from the filling date
Storage method: Store at room temperature away from direct sunlight
③ Name: Processed soy sauce (sashimi)
Ingredients: Amino acid liquid, soy sauce, amino acid liquid, sugars (starch syrup, high-fructose corn syrup/seasonings (amino acids, etc.))/
Alcohol, Sweetener (Glycyrrhiza), Caramel Color, (Some of the raw materials contain soybeans and wheat.)
Contents: 120 ml
Expiration date: Approximately 18 months from the filling date
Storage method: Store at room temperature away from direct sunlight
④ Name: Ponzu soy sauce
Ingredients: Brewed vinegar (manufactured in Japan), yuzu juice, salt, amino acid liquid, sugar, fermented rice seasoning, seafood extract, soy sauce
/ Seasonings (amino acids, etc.), alcohol, (including soybeans and wheat as part of raw materials)
Contents: 120 ml
Expiration date: Approximately 12 months from the filling date
Storage method: Store at room temperature away from direct sunlight
⑤ Name: Processed soy sauce (dashi soy sauce)
Ingredients: Soy sauce (manufactured in Japan), fermented rice seasoning, seafood extract, kelp stock/
Seasoning (amino acids, etc.), alcohol, caramel pigment, sweetener (licorice), (some include soybeans, wheat, and mackerel)
Expiration date: Approximately 12 months from the filling date
Storage method: Store at room temperature away from direct sunlight
⑥ Name: Koikuchi soy sauce (honjozo)
Ingredient name: soybean, wheat, salt, oligosaccharide / alcohol
Contents: 120 ml
Expiration date: Approximately 12 months from the filling date
Storage method: Store in the refrigerator after opening