Hasamezu White Soy Sauce 200ml
It is a convenient product that can be used in various ways.
Hasamezu White Soy Sauce 200ml |
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Based on Hasamezu thin, bonito dashi and kelp dashi are added, but soy sauce.
It is a convenient product that can be used in a variety of ways, such as hot pot dishes, udon soup, and rolled eggs, depending on the dilution concentration.
Dilute 10-15 times before use.
★Winter limited edition★
[Indication of raw materials, etc.]
Name: Processed soy sauce (white soy sauce)
Ingredients: Soy sauce (manufactured in Japan), mixed stock (dried sardines, dried mackerel, dried bonito), high-fructose corn syrup, salt, fermented rice seasoning, kelp stock, sugar, bonito extract/
Sodium citrate, seasoning (amino acids, etc.), alcohol, sweetener (licorice),
(Contains soybeans, wheat and mackerel in part)
Contents: 200 ml
Expiration date: 12 months from the date of filling
Storage method: Store at room temperature avoiding direct sunlight
