Rice Miso 500g
We use rice from Mie prefecture
Rice Miso 500g |
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Raw miso made from rice and soybeans grown in Mie Prefecture, fermented and aged for over a year.
It is characterized by the aroma and sweetness of koji like amazake.
It is recommended not only for miso soup, but also for Saikyo-yaki and stir-fried miso.
[Indication of raw materials, etc.]
Name: Rice miso
Ingredients: Rice (produced in Mie Prefecture), salt, soybeans
Contents amount: 500g
Expiration date: 12 months from the date of packing
Storage method: Refrigerate (below 10°C)
