Yuzu no Mai 120ml
Uses Yuzu seedlings from Tokushima!
Yuzu no Mai 120ml |
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Yuzu peel flutters inside the bottle, which is the origin of the name of this product.
Based on soy sauce and brewed vinegar, we use the juice of yuzu seedlings from Minami Tokushima.
In addition to the general usage of ponzu such as hot pot, you can sprinkle it on vegetables as a non-oil dressing.
You can add an accent to your dishes depending on your ingenuity. It is the second most popular product after Hasamezu soy sauce.
[Indication of raw materials, etc.]
Name: Ponzu soy sauce
Ingredient name: brewed vinegar (domestic production), yuzu juice, salt, amino acid solution, sugar,
Fermented rice seasoning, seafood extract, soy sauce, / seasoning (amino acids, etc.),
Alcohol, (including some soybeans and wheat)
Fermented rice seasoning, seafood extract, soy sauce, / seasoning (amino acids, etc.),
Alcohol, (including some soybeans and wheat)
Contents: 120 ml
Expiration date: 12 months from the date of filling
[Recipe using this product]
● Another dish with Yuzu no Mai!
-Sprinkle a generous amount of yuzu dance on grilled fish with grated daikon radish, and it's refreshingly delicious, so you can use as many as you like!
・ Fry various mushrooms such as king trumpet mushrooms, shiitake mushrooms, and shimeji mushrooms in butter and sprinkle them with yuzu.
・ Cut the onion in half, steam it in a frying pan, and enjoy it with dried bonito and yuzu dance.
・ If you mix thinly sliced pork with hot water, it will be the main dish!
・ Other dressings ・ Can be used as a refreshing sauce for grilled meat and as a sauce for gyoza!
