Tokoshihe 200ml (honjozo)
Tokoshihe 200ml (honjozo) |
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Made with whole soybeans "Fukuyutaka" from Mie Prefecture, wheat "Nishinokaori" from Mie Prefecture, and domestic salt.
This is a genuine brewed soy sauce that is made by hand from the koji making process onwards and aged in wooden barrels for over a year.
The various flavors are carefully extracted over a period of one week using a Kirin-type press.
Enjoy the refreshing taste and deep aroma.
Recommended for: As a dipping sauce or pouring sauce over sashimi, sushi, cold tofu, etc.
Recommended for: As a dipping sauce or pouring sauce over sashimi, sushi, cold tofu, etc.
[Indication of raw materials, etc.]
Product name: Koikuchi soy sauce (honjo)
Ingredients: soybeans (produced in Mie Prefecture), wheat, salt
Contents: 200 ml
Expiration date: 12 months from the date of filling
Storage method: Store at room temperature avoiding direct sunlight
*Store in the refrigerator after opening
