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Special Selection Hasamezu

Tokoshihe 200ml (honjozo)

Tokoshihe 200ml (honjozo)

WEB member special price810 yen (tax included)(tax included)


Made with whole soybeans "Fukuyutaka" from Mie Prefecture, wheat "Nishinokaori" from Mie Prefecture, and domestic salt.
This is a genuine brewed soy sauce that is made by hand from the koji making process onwards and aged in wooden barrels for over a year.
The various flavors are carefully extracted over a period of one week using a Kirin-type press.

Enjoy the refreshing taste and deep aroma.
Recommended for: As a dipping sauce or pouring sauce over sashimi, sushi, cold tofu, etc.

 

[Indication of raw materials, etc.]
Product name: Koikuchi soy sauce (honjo)
Ingredients: soybeans (produced in Mie Prefecture), wheat, salt

Contents: 200 ml
Expiration date: 12 months from the date of filling
Storage method: Store at room temperature avoiding direct sunlight
     *Store in the refrigerator after opening
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