~Renewed to store at room temperature! ～Special Hasamezu Inishihe 200ml
This is the finest soy sauce in our shop.
~Renewed to store at room temperature! ～Special Hasamezu Inishihe 200ml Item Number:1071 |
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Special Hasamezu to Nishi
<Renewal from March 2024, 3! ＞
Pasteurization gives it a stronger and deeper flavor.
Can be stored at room temperature.
It is soy sauce to be re-prepared for Inishi.
I used mashed mash that has been aged for a year and squeezed it out of the mash to replace salt water, and then added koji and let it sit for over a year.
The ingredients are doubled and the aging period is doubled, so it is a luxurious soy sauce with a rich and deep flavor.
It is the finest soy sauce in our shop, made only of soybeans, wheat and salt, and without any additives.
It can be used for such dishes.
Sashimi, cold tofu, carpaccio, yakimochi, sushi, sashimi Don't put too much on it.
It's OK even if it's brushed.Suitable for fat fish toro and yellowtail.
[Indication of raw materials, etc.]
Product name: Saishikomi soy sauce (honjozo)
Ingredients: soybeans (produced in Mie Prefecture), wheat, salt
Contents: 200 ml
Expiration date: Approximately 12 months from the filling date
Storage method: Store at room temperature avoiding direct sunlight
