"Sashimi" Recipes
Boiled Flatfish
Sashimi
Boiled Flatfish |
【material】
■ Flatfish (300g) 2 slices
■ Ginger 2g
Seasonings
■ 3 tablespoons of mirin
■ 2 tablespoons of sake
■ 1 tablespoons of sugar
■ Hasamezu 2 tablespoons of sashimi
■ 50 ml of water
[How to make]
ready Wipe off the water with kitchen paper etc.
① Slice the ginger thinly
② Put the seasoning in a pot and let it boil for a while.
③ Put flatfish and 2 in 1 and cover with a lid and boil down to finish.
