[Nanban-zuke sauce] 1 serving
■Hasamezu Yuzu Dance 100㏄
■ 2 tablespoons of sugar
■Hasamezu light color 2 teaspoons
■ Dashi granules 1 teaspoon
■salt a little
[How to make]
①Dip horse mackerel in potato starch and fry in 180° oil until crisp.
② After frying, oil can be papered
③ Soak in Nanban-zuke sauce
④ If you like, add sliced carrots and onions and pickle them together.
★If you marinate for 30 minutes or more, it will be even more delicious.