Other Recipes
Ponzu Pickled Jerusalem Artichoke
Yuzu no Mai
Ponzu Pickled Jerusalem Artichoke |
【material】
■ Jerusalem artichoke: Appropriate amount
■ Yuzu no Mai: Appropriate amount
■ Sugar: If you like
[How to make]
① Peel the skin of Jerusalem artichoke, slice it and expose it to water to remove the lye.
After removing the lye, drain the water.
② Dissolve your favorite amount of sugar in "Yuzu no Mai".
③ Add ② to the extent that the sliced Jerusalem artichoke is soaked, and leave it overnight.
