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Ponzu Pickled Jerusalem Artichoke

Yuzu no Mai

Ponzu Pickled Jerusalem Artichoke

【material】 
■ Jerusalem artichoke: Appropriate amount  
■ Yuzu no Mai: Appropriate amount
■ Sugar: If you like

[How to make]
① Peel the skin of Jerusalem artichoke, slice it and expose it to water to remove the lye.
 After removing the lye, drain the water.
② Dissolve your favorite amount of sugar in "Yuzu no Mai".
③ Add ② to the extent that the sliced ​​Jerusalem artichoke is soaked, and leave it overnight.


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