"Mentsuyu/Shirodashi" Recipes

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Hot Spring Eggs

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White soy sauce

Hot Spring Eggs

【material】

■ 6 tablespoons of water

■ Hasamezu 1 tablespoon white

■ 1 teaspoon mirin

■ 1 egg

[How to make]　

① 1 liter in a potAdd water and bring to a boil, then turn off the heat.Add eggs and leave for 8 to 12 minutes

(Small 8 minutes Medium 10 minutes Large 12 minutes)

② Combine the sauce ingredients, boil and cool to finish.