"Dark" Recipes
Soy Sauce Koji Rice
Koiro
Soy Sauce Koji Rice |
【material】
■ Rice Jiuqu 200g
■ Hasamezu Koiro 200cc
[How to make]
① Put the loosened rice jiuqu and "Koiro" in a clean storage container and mix well.
② Ferment at room temperature for about a week.
During that time, mix the whole jiuqu with a spoon once a day so that it comes into contact with the air.
③ Complete when it becomes a little thick.Store in the refrigerator.
