Even though it is a condiment, this soy sauce is so tasty on its own that it can be called “a dish that can’t be eaten with chopsticks”. The name is Hasamezu Soy Sauce, a long-term favorite among the customers of Fukuoka Shoyu.
Examples of cookingSashimi, cold tofu (hiya-yakko), carpaccio, toasted rice cake, sushi, Do not apply too much. Alternatively, you can apply a coating with a brush. Suitable for the fatty portions of fish or the belly of yellowtail.
|Raw materials name||Soybean,Wheat,Salt|
|Expiration date||Lasts one year after canning.|
|Preservation method||Please keep refrigerated.|