Our best-selling product, made from merging the traditional techniques, which are handed down since the establishment of Fukuoka Shoyu-Ten, with new, innovative ideas. This all-rounded series can be used for a wide variety of purposes, such as for dipping, sprinkling, or stewing.
Light-colored soy sauce to make Japanese dishes look elegant“Hasamezu Soy Sauce”
Even though it is a condiment, this soy sauce is so tasty on its own
that it can be called “a dish that can’t be eaten with chopsticks”.
The name is Hasamezu Soy Sauce, a long-term favorite among the
customers of Fukuoka Shoyu.
Examples of cooking
Simmered meat and potatoes, rice with raw egg (tamagokake gohan), stir-fried dishes, simmered dishes, cold tofu (hiya-yakko), etc.
【Indication of raw materials】
|Product name||Hasamezu KOIIRO1.8L|
|Raw materials name
||Soy sauce (brewed),Amino acid liquid,|
High-fructose corn syrup,Alcohol,
(Licorice),Caramel color(Contains soy,
some of the raw wheat)
|Expiration date||Lasts one year and a half after canning.|
|Preservation method||Please store away from direct sunlight.|
Soy Sauce Malt
- Rice Malt 200g
- Hasamezu koiiro 200cc
- Add malted rice and Hasamezu Soy Sauce into a clean container and mix
- During 1 week of fermentation period at room temperature, mix it once
a day with a spoon so the malted rice gets evenly exposed to the air.
- It is ready when it gets thickened.
※Keep it in the refrigerator.
☆Examples of cooking
→Vegetable side dish、Egg over rice、Cold Udon Noodles、Mix with tuna、etc