Traditional preparation using wooden buckets. The "Kirin Compressor" and soy sauce brewing house are registered under the Agency for Cultural Affairs as tangible cultural properties.

Hard rice cracker 315yen(including taxes) Katayaki (hard rice cracker) is a famous specialty of Iga. The abundant amount of kinako soybean flour used adds to it a flavorful touch. The cracker is extremely hard, so take your time to slowly enjoy it.

Hand-made grilled meat sauce 525yen(including taxes) Hand-made grilled meat sauce produced by a local restaurant chef from vegetables that he has grown. This additive-free sauce is the chef's recommendation.