Traditional preparation using wooden buckets. The "Kirin Compressor" and soy sauce brewing house are registered under the Agency for Cultural Affairs as tangible cultural properties.

Hasamezu KOIIRO
series

Our best-selling product, made from merging the traditional techniques, which are handed down since the establishment of Fukuoka Shoyu-Ten, with new, innovative ideas. This all-rounded series can be used for a wide variety of purposes, such as for dipping, sprinkling, or stewing.

Hasamezu KOIIRO
100ML
273yen(including taxes)

Hasamezu USUIRO
series

Have you had the impression that lighter-colored (Medium type) soy sauce tastes saltier? In fact, the salt content is the same in both the light-colored (Medium) and dark-colored (Dark) types! Use the Medium type such as when you do not want the soy sauce to change the color of the dish, or when you are preparing the stock for a clear soup or udon noodles.

Hasamezu USUIRO
100ML
273yen(including taxes)

Hasamezu sashimi (raw fish)
series

This is a type of tamari soy sauce which is thicker and has a sweet taste. Besides sashimi (raw fish), it can also be used for different kinds of dishes from boiled fish and teriyaki fish to tsukudani, or even blend it with the sauce for grilled meat.

Hasamezu sashimi (raw fish)
100ML
273yen(including taxes)