|Company name||Fukuoka Shoyu Co.,Ltd.|
|President & CEO||Keizou Kawamukai|
|Location(Singapore)||It will be released in the registration application after|
|Business Description||Sales and manufacturing of soy sauce products|
The reason for the continued use of the century-old brewing house and tools is because yeast that is found all over the brewing house forms the source of Fukuoka Shoyu's soy sauce.
Many of the soy sauce manufacturers make use of soybean meals, which are soybeans with oil extracted. At Fukuoka Shoyu, we adopt a traditional technique that uses whole, unprocessed soybeans.
It is extremely rare today to find brewers that maintain the traditional tools and manufacturing process like we do.
In addition to upholding the manufacturing techniques and factory, which we have inherited since the establishment of Fukuoka Shoyu, we have, as part of our effort to add variation in the modern age, developed a new line of products, the "Hasamezu Soy Sauce" series.
Being "processed soy sauce" products, this series can be used for your dishes more easily than conventional soy sauce products. We have received orders for this series from Japanese restaurants in different regions.
Also, we have obtained Halal certification, and are ready to deliver our products to all parts of the world.